The Italian aperitivo is more than just a drink; it’s a moment of relaxation and connection that dates back to the 19th century. What began as a way to stimulate the appetite before dinner evolved into a cherished cultural ritual where friends and family gather to unwind, chat, and enjoy life’s pleasures. This tradition soon spread globally, and with it, the Spritz became an iconic drink, representing Italy’s zest for life.
Today, the aperitivo hour—often held between 6 and 8 PM—brings together people in cafés, bars, and homes. The Spritztakes center stage, loved for its versatility and perfect balance of refreshing and bittersweet flavors.

Spritz: Variations to Make at Home

The Spritz itself has an interesting history. It began in Italy’s Veneto region when Austrian soldiers diluted Italian wines with sparkling water to soften their strength, unknowingly creating the first "spritz." Over time, Italians refined this drink, adding bitters and spirits, resulting in the many variations we know and love today. Here are some of the best Spritzes you can easily make at home:

• Aperol Spritz
  Classic and Inviting: Made with Aperol, Prosecco, and soda water, this classic Spritz is vibrant, slightly sweet, and refreshingly bitter. Its eye-catching orange hue makes it instantly recognizable and perfect for any gathering.
• Campari Spritz
  Bold and Bitter: For those who enjoy a more intense flavor, the Campari Spritz offers a richer profile. Made with Campari, Prosecco, and soda, its deep red color and herbal notes give this version a sophisticated twist.
• Hugo Spritz
  Floral and Fresh: Originating in South Tyrol, the Hugo Spritz is lighter and more floral, combining elderflower syrup, Prosecco, soda, and fresh mint. This variation is delicately aromatic and perfect for spring or summer.
• Bergamot & Grapefruit Spritz
  Bright and Citrusy: This modern variation combines bergamot with grapefruit for an extra zesty kick. It’s ideal for fans of bold citrus flavors and adds a unique twist to the traditional Spritz.
• Limoncello Spritz
  Sweet and Zesty: For a true taste of Italy, the Limoncello Spritz is made with Bottega Limoncello, known for its vibrant lemon aroma and smooth finish. This twist on the Spritz brings a sunny Mediterranean flair to any aperitivo hour.

Aperitivo Culture and Bringing It Home

The magic of the aperitivo lies not just in the drinks but in the social experience. Italians take this time to reconnect and unwind after a long day. By recreating these Spritz variations at home, you’re not just mixing a drink—you’re bringing a slice of Italian culture into your own life. Plus, the flexibility of the Spritz means you can easily personalize it to your taste, making it perfect for any occasion.

For those looking to add a creative touch, try experimenting with different garnishes like orange slices, rosemary sprigs, or even a twist of lemon for a bit of added flair.

Explore Our Recipes

Ready to try your hand at making these Italian-inspired cocktails? Check out our recipes for the Aperol, Campari, Hugo, Bergamot & Grapefruit, and Limoncello Spritz. Each recipe brings a unique taste of Italian aperitivo culture straight to your home bar.