The Campari Spritz is an iconic Italian aperitivo that perfectly balances bitterness with vibrant citrus notes. With its deep red hue and signature bitter flavor, Campari is the star of this refreshing cocktail. Popular in Milan, the Campari Spritz embodies the essence of Italian aperitivo culture, where friends and family gather after work to enjoy light cocktails and small bites before dinner.
Milan, the birthplace of modern aperitivo, has made this tradition famous around the world, especially in its buzzing cafes and bars along Navigli and Brera districts, where the Campari Spritz has become a staple of the evening ritual.
Preparation: 3 minutes
Skill level: Beginner
Serving: 1 person
Preparation: 3 minutes
Skill level: Beginner
Serving: 1 person
2 oz (60 ml) Campari
3 oz (90 ml) prosecco
1 oz (30 ml) soda water
Orange Slice
Goblet Wine Glass
Building
Fill a wine glass with ice.
Add 2 oz of Campari.
Top with 3 oz of prosecco and 1 oz of soda water.
Stir gently to combine.
Garnish with a slice of orange for an added burst of citrus aroma.
The Campari Spritz is more than just a cocktail—it's part of the rich aperitivo tradition that originated in Milan in the early 20th century. After a long day, Milanese locals head to lively bars and cafes to relax, sip on spritzes, and enjoy light snacks like olives, cheese, and bruschetta. This ritual of socializing before dinner, known as "fare l'aperitivo," has become a cornerstone of Milan's vibrant nightlife, making the Campari Spritz a symbol of this leisurely Italian lifestyle.
The Campari Spritz is more than just a cocktail—it's part of the rich aperitivo tradition that originated in Milan in the early 20th century. After a long day, Milanese locals head to lively bars and cafes to relax, sip on spritzes, and enjoy light snacks like olives, cheese, and bruschetta. This ritual of socializing before dinner, known as "fare l'aperitivo," has become a cornerstone of Milan's vibrant nightlife, making the Campari Spritz a symbol of this leisurely Italian lifestyle.
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