The Hugo Spritz is a light, refreshing take on the classic Italian spritz, originating from the South Tyrol region of Northern Italy. Unlike the more famous Aperol or Campari Spritz, which use bitter liqueurs, the Hugo Spritz highlights the delicate sweetness of elderflower liqueur like St-Germain.
Paired with prosecco, soda water, and a sprig of fresh mint, this floral cocktail is a cooling, easy-drinking alternative that celebrates the flavors of Northern Italy’s unique cocktail culture.
Preparation: 3 minutes
Skill level: Beginner
Serving: For 1 person
Preparation: 3 minutes
Skill level: Beginner
Serving: For 1 person
1 1/2 oz (45 ml) St-Germain elderflower liqueur
1/2 oz (15ml) Lime Juice
4 oz (120 ml) prosecco, chilled
Splash of soda water, chilled
Mint Sprig, Lime Wheel
Goblet Wine Glass
Building
Add St-Germain, lime juice and a mint sprig into a wine glass and gently muddle the mint.
Fill the glass with ice and add prosecco and soda water.
Stir gently to combine.
Garnish with a mint sprig and a lemon wheel.
Serve and enjoy your Hugo Spritz.
Invented in 2005 by bartender Roland Gruber in the town of Naturno, near the Italian-Austrian border, the Hugo Spritz offers a floral alternative to the more famous Aperol and Campari Spritz.
This cocktail has gained widespread popularity across Italy, Austria, and Germany, celebrated for its light and fragrant profile. With St-Germain elderflower liqueur providing sweetness and floral complexity, prosecco adding crisp bubbles, and mint delivering freshness, the Hugo Spritz has become a modern favorite.
The Hugo Spritz is perfect for a sunny afternoon or a relaxing evening, providing a lower-alcohol option that is both sophisticated and easy to prepare at home.
For a modern twist, you can experiment with different floral liqueurs or even create your own elderflower syrup by fermenting elderflower blossoms with sugar. Alternatively, try replacing the mint with other herbs such as basil or rosemary to give your Hugo Spritz a unique herbal flair. Discover more creative variations on our blog.
To ensure your mint garnish is aromatic, firmly slap the mint sprig on the back of your hand before adding it to the glass. This releases essential oils, enhancing the cocktail’s freshness. For extra crispness, shock the mint in ice water before using it.
Explore these recipes on our website for more unique takes on this refreshing spritz.
Invented in 2005 by bartender Roland Gruber in the town of Naturno, near the Italian-Austrian border, the Hugo Spritz offers a floral alternative to the more famous Aperol and Campari Spritz.
This cocktail has gained widespread popularity across Italy, Austria, and Germany, celebrated for its light and fragrant profile. With St-Germain elderflower liqueur providing sweetness and floral complexity, prosecco adding crisp bubbles, and mint delivering freshness, the Hugo Spritz has become a modern favorite.
The Hugo Spritz is perfect for a sunny afternoon or a relaxing evening, providing a lower-alcohol option that is both sophisticated and easy to prepare at home.
For a modern twist, you can experiment with different floral liqueurs or even create your own elderflower syrup by fermenting elderflower blossoms with sugar. Alternatively, try replacing the mint with other herbs such as basil or rosemary to give your Hugo Spritz a unique herbal flair. Discover more creative variations on our blog.
To ensure your mint garnish is aromatic, firmly slap the mint sprig on the back of your hand before adding it to the glass. This releases essential oils, enhancing the cocktail’s freshness. For extra crispness, shock the mint in ice water before using it.
Explore these recipes on our website for more unique takes on this refreshing spritz.
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