The Bergamot and Grapefruit Spritz is a zesty, refreshing cocktail that combines the floral elegance of bergamot with the bold tartness of grapefruit. This vibrant spritz is perfect for those looking for a light, citrus-forward drink that’s both sophisticated and easy to make.
With the effervescence of prosecco and a splash of soda, this cocktail brings a burst of Mediterranean flavors in every sip.
Preparation: 3 minutes
Skill level: Beginner
Serving: 1 person
Preparation: 3 minutes
Skill level: Beginner
Serving: 1 person
2 oz (60 ml) Italicus Rosolio di Bergamotto
2 oz (60 ml) fresh grapefruit juice
3 oz (90 ml) prosecco
Splash of soda water
grapefruit slice or zest, and a sprig of rosemary
Goblet Wine Glass
Building
Fill a wine glass or large goblet with ice.
Add 2 oz of Italicus and 2 oz of fresh grapefruit juice.
Top with 3 oz of prosecco and a splash of soda water.
Stir gently to combine.
Garnish with a slice of grapefruit or zest and a sprig of rosemary for a burst of fresh aroma.
For a richer aromatic experience, mist the glass with bergamot or grapefruit oils before serving. This adds an extra layer of complexity to the cocktail, enhancing the citrus notes and making the drink even more delightful.
Flavor Enhancements: Try infusing the drink with a few drops of citrus or herbal bitters for added depth. And for a more adventurous take, experiment with smoked rosemary to add a touch of warmth and complexity.
Explore more refreshing spritz variations and creative twists on our blog!
For a richer aromatic experience, mist the glass with bergamot or grapefruit oils before serving. This adds an extra layer of complexity to the cocktail, enhancing the citrus notes and making the drink even more delightful.
Flavor Enhancements: Try infusing the drink with a few drops of citrus or herbal bitters for added depth. And for a more adventurous take, experiment with smoked rosemary to add a touch of warmth and complexity.
Explore more refreshing spritz variations and creative twists on our blog!
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