The Scarlet Glow cocktail is a refreshing blend that celebrates the harmony of floral, citrus, and herbaceous flavors. Created with pisco, yellow Chartreuse, grapefruit juice, and a hibiscus tea syrup, it offers a bright, tropical experience with a sophisticated twist. The hibiscus tea syrup brings a beautiful crimson color and a delicate floral sweetness, perfectly balanced by the tartness of grapefruit and the herbal notes from Chartreuse. A nod to the tradition of tea-based cocktails, this drink is both visually captivating and intriguingly complex.
Preparation: 5-20 Minutes
Skill level: Advanced
Serving: For 1 Person
Preparation: 5-20 Minutes
Skill level: Advanced
Serving: For 1 Person
2 oz (60 ml) pisco
1/2 oz (15 ml) yellow Chartreuse
3/4 oz (22.5 ml) grapefruit juice, freshly squeezed
1/2 oz (15 ml) hibiscus tea syrup (equal parts granulated sugar and brewed hibiscus tea)
Grapefruit twist or Dried Hibiscus Flower
Doube Rocks Glass
Shaken
Prepare the Hibiscus Tea Syrup: Brew a strong hibiscus tea, then combine equal parts brewed tea and granulated sugar in a small pot over medium heat, stirring until sugar dissolves. Let it cool before use.
Shake: Add pisco, yellow Chartreuse, grapefruit juice, and hibiscus tea syrup to a cocktail shaker with ice. Shake vigorously until well-chilled.
Strain: Fine strain into a rocks glass filled with fresh ice.
Garnish: Optionally, garnish with a twist of grapefruit peel or a dried hibiscus flower for added visual appeal.
The Scarlet Glow cocktail combines the vibrant floral notes of hibiscus tea with the rich, grape-distilled essence of pisco. This refreshing drink is enhanced by the honeyed and herbal tones of yellow Chartreuse and balanced with fresh grapefruit juice, creating a cocktail that is as visually striking as it is flavorful. Its deep red hue and harmonious blend of ingredients make it an appealing choice for any occasion.
Why It Works: The Scarlet Glow masterfully combines bold and delicate flavors. The earthy undertones of pisco provide a robust foundation, while yellow Chartreuse adds a complex layer of sweetness and herbal notes. The floral hibiscus tea syrup complements the tartness of grapefruit juice, resulting in a balanced cocktail that’s both refreshing and aromatic.
Flavor Profile: The Scarlet Glow offers a rich, layered taste experience. It opens with the slightly sweet, floral notes of hibiscus and evolves with pisco’s fruit-forward character. Yellow Chartreuse contributes hints of honey, citrus, and herbs, while grapefruit juice adds a touch of tartness that keeps the cocktail light and refreshing.
Did You Know? Pisco is a centuries-old spirit claimed as the national drink of both Peru and Chile. Made from fermented grapes, it’s a versatile base in cocktails, lending itself well to fruity and floral pairings like the Scarlet Glow. When combined with hibiscus tea, an ingredient popular for its vibrant color and floral taste, the drink takes on a stunning color and a unique flavor profile that’s perfect for warm-weather sipping.
The Scarlet Glow cocktail combines the vibrant floral notes of hibiscus tea with the rich, grape-distilled essence of pisco. This refreshing drink is enhanced by the honeyed and herbal tones of yellow Chartreuse and balanced with fresh grapefruit juice, creating a cocktail that is as visually striking as it is flavorful. Its deep red hue and harmonious blend of ingredients make it an appealing choice for any occasion.
Why It Works: The Scarlet Glow masterfully combines bold and delicate flavors. The earthy undertones of pisco provide a robust foundation, while yellow Chartreuse adds a complex layer of sweetness and herbal notes. The floral hibiscus tea syrup complements the tartness of grapefruit juice, resulting in a balanced cocktail that’s both refreshing and aromatic.
Flavor Profile: The Scarlet Glow offers a rich, layered taste experience. It opens with the slightly sweet, floral notes of hibiscus and evolves with pisco’s fruit-forward character. Yellow Chartreuse contributes hints of honey, citrus, and herbs, while grapefruit juice adds a touch of tartness that keeps the cocktail light and refreshing.
Did You Know? Pisco is a centuries-old spirit claimed as the national drink of both Peru and Chile. Made from fermented grapes, it’s a versatile base in cocktails, lending itself well to fruity and floral pairings like the Scarlet Glow. When combined with hibiscus tea, an ingredient popular for its vibrant color and floral taste, the drink takes on a stunning color and a unique flavor profile that’s perfect for warm-weather sipping.
Come visit us at The Hub in Grace Bay, conveniently located across from Graceway
Gourmet supermarket,
and immerse vourselr in the vibrant spirit or the island!