The Naked & Famous is a bold, balanced cocktail created by Joaquín Simó in 2011 at the renowned Death & Co. bar in New York. Inspired by both the Last Word and the Paper Plane, this cocktail mixes the smoky complexity of mezcal with the herbal sweetness of Yellow Chartreuse and the fruity bitterness of Aperol, rounded out by fresh lime juice. As a modern classic, the Naked & Famous has quickly become a bartender favorite for its unique balance of flavors and accessible structure.
Preparation: 5 minutes
Skill level: Intermediate
Serving: 1 person
Preparation: 5 minutes
Skill level: Intermediate
Serving: 1 person
3/4 oz (20 ml) Mezcal (preferably Del Maguey Chichicapa for its bold, smoky profile)
3/4 oz (20 ml) Aperol
3/4 oz (20 ml) Yellow Chartreuse
3/4 oz (20 ml) Freshly squeezed lime juice
Brandied Cherry and Lime Wheel
Coupe glass
Shaken
Add the mezcal, Aperol, Yellow Chartreuse, and lime juice to a cocktail shaker filled with ice.
Shake vigorously until well-chilled, allowing the ingredients to blend thoroughly and create a smooth texture.
Strain the mixture into a chilled coupe glass.
Garnish with a brandied cherry or a small lime wheel for a classic touch.
The Naked & Famous blends powerful flavors for a cocktail that is both surprising and memorable. The mezcal’s smokiness pairs seamlessly with the gentle herbaceous sweetness of Yellow Chartreuse and Aperol’s bittersweet notes, creating a drink with layers of complexity that both mezcal lovers and adventurous cocktail enthusiasts can appreciate.
A Modern Classic: The Naked & Famous has quickly established itself as a staple in cocktail bars around the world. Its equal-parts structure is deceptively simple but brings together flavors that contrast and harmonize beautifully. This cocktail offers a unique way to enjoy mezcal in a format that is approachable yet sophisticated.
Why It Works: With its equal-parts formula, the Naked & Famous achieves a harmonious balance between the smoky mezcal, fruity Aperol, herbal Yellow Chartreuse, and zesty lime juice. This composition allows each element to shine while creating an intriguing taste experience from start to finish.
Fun Fact: The cocktail’s name, “Naked & Famous,” was inspired by a line from the song Tricky Kid by the British musician Tricky, a track Simó frequently listened to during the creation process. The result is a tribute to bold, unconventional flavors—a drink that’s become a signature of the modern cocktail renaissance.
The Naked & Famous blends powerful flavors for a cocktail that is both surprising and memorable. The mezcal’s smokiness pairs seamlessly with the gentle herbaceous sweetness of Yellow Chartreuse and Aperol’s bittersweet notes, creating a drink with layers of complexity that both mezcal lovers and adventurous cocktail enthusiasts can appreciate.
A Modern Classic: The Naked & Famous has quickly established itself as a staple in cocktail bars around the world. Its equal-parts structure is deceptively simple but brings together flavors that contrast and harmonize beautifully. This cocktail offers a unique way to enjoy mezcal in a format that is approachable yet sophisticated.
Why It Works: With its equal-parts formula, the Naked & Famous achieves a harmonious balance between the smoky mezcal, fruity Aperol, herbal Yellow Chartreuse, and zesty lime juice. This composition allows each element to shine while creating an intriguing taste experience from start to finish.
Fun Fact: The cocktail’s name, “Naked & Famous,” was inspired by a line from the song Tricky Kid by the British musician Tricky, a track Simó frequently listened to during the creation process. The result is a tribute to bold, unconventional flavors—a drink that’s become a signature of the modern cocktail renaissance.
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