A refined, tea-infused cocktail

The La Valencia Cocktail combines the soothing notes of chamomile-infused rye whiskey with the nutty, saline qualities of La Gitana manzanilla sherry, creating a drink that is both sophisticated and unexpectedly refreshing. This unique mix is balanced with the herbaceous sweetness of yellow Chartreuse and a bright touch of fresh lemon juice. Inspired by Mediterranean flavors, La Valencia offers an elegant and layered experience with every sip.

Chamomile-Infused Rye Whiskey Preparation

To make the chamomile-infused rye whiskey:

1. Add 1 heaping tablespoon of chamomile tea to 6 oz (180 ml) of Old Overholt rye whiskey.
2. Let the mixture steep for 1 hour and 45 minutes, stirring occasionally.
3. Strain through cheesecloth into a clean bottle and discard solids. Store in the refrigerator.
   

Why It Works: The La Valencia brings together delicate flavors that harmonize beautifully. Chamomile-infused rye whiskey introduces floral and earthy tones, while manzanilla sherry adds depth with its characteristic nuttiness and slight salinity. Yellow Chartreuse provides a subtle herbal sweetness, balancing the bright acidity of lemon juice. A dash of Angostura bitters ties the flavors together, making this cocktail layered yet smooth.

Flavor Profile: The La Valencia Cocktail opens with soothing floral notes from chamomile, followed by the savory complexity of manzanilla sherry. The yellow Chartreuse adds a soft herbal sweetness, while lemon juice delivers a refreshing citrus kick. Angostura bitters deepen the drink, making each sip complex and aromatic, with a gentle warmth from the rye whiskey on the finish.

Did You Know? The inspiration behind the La Valencia cocktail lies in blending the calming properties of chamomile with bold, layered spirits. Chamomile has a long history in herbal medicine and is often used for relaxation. Paired with the gentle brininess of manzanilla sherry—a dry sherry style produced around Sanlúcar de Barrameda in Spain—this cocktail merges floral and earthy elements, capturing the essence of both Mediterranean and classic cocktail traditions.

A refined, tea-infused cocktail

The La Valencia Cocktail combines the soothing notes of chamomile-infused rye whiskey with the nutty, saline qualities of La Gitana manzanilla sherry, creating a drink that is both sophisticated and unexpectedly refreshing. This unique mix is balanced with the herbaceous sweetness of yellow Chartreuse and a bright touch of fresh lemon juice. Inspired by Mediterranean flavors, La Valencia offers an elegant and layered experience with every sip.

Chamomile-Infused Rye Whiskey Preparation

To make the chamomile-infused rye whiskey:

1. Add 1 heaping tablespoon of chamomile tea to 6 oz (180 ml) of Old Overholt rye whiskey.
2. Let the mixture steep for 1 hour and 45 minutes, stirring occasionally.
3. Strain through cheesecloth into a clean bottle and discard solids. Store in the refrigerator.
   

Why It Works: The La Valencia brings together delicate flavors that harmonize beautifully. Chamomile-infused rye whiskey introduces floral and earthy tones, while manzanilla sherry adds depth with its characteristic nuttiness and slight salinity. Yellow Chartreuse provides a subtle herbal sweetness, balancing the bright acidity of lemon juice. A dash of Angostura bitters ties the flavors together, making this cocktail layered yet smooth.

Flavor Profile: The La Valencia Cocktail opens with soothing floral notes from chamomile, followed by the savory complexity of manzanilla sherry. The yellow Chartreuse adds a soft herbal sweetness, while lemon juice delivers a refreshing citrus kick. Angostura bitters deepen the drink, making each sip complex and aromatic, with a gentle warmth from the rye whiskey on the finish.

Did You Know? The inspiration behind the La Valencia cocktail lies in blending the calming properties of chamomile with bold, layered spirits. Chamomile has a long history in herbal medicine and is often used for relaxation. Paired with the gentle brininess of manzanilla sherry—a dry sherry style produced around Sanlúcar de Barrameda in Spain—this cocktail merges floral and earthy elements, capturing the essence of both Mediterranean and classic cocktail traditions.