The Manhattan is one of the most iconic and enduring cocktails in the world, dating back to the 1880s. Combining whiskey, sweet vermouth, and bitters, this cocktail embodies the spirit-forward, aromatic style that has remained largely unchanged for over a century. Traditionally made with rye whiskey, the Manhattan balances the spiciness of rye with the sweetness of vermouth, all tied together with a couple of dashes of bitters. Its origin story is a bit murky, but its flavor has stood the test of time.
Preparation: 3 minutes
Skill level: Beginner
Serving: For 1 person
Preparation: 3 minutes
Skill level: Beginner
Serving: For 1 person
2 oz (60 ml) Rye Whiskey
1 oz (30 ml) Sweet Vermouth
2 dashes Angostura Bitters
Brandied cherry
Nick & Nora
Stirring
Add rye whiskey, sweet vermouth, and bitters into a mixing glass filled with ice.
Strain into a chilled Nick & Nora or coupe glass.
Garnish with a brandied cherry or a lemon twist, based on your preference.
Serve and enjoy the timeless flavors of the Manhattan.
The Manhattan was likely created in the 1880s at New York City’s Manhattan Club, although its true origins are still debated. Regardless of its beginnings, the Manhattan has become one of the most iconic cocktails. Its structure is simple yet effective: whiskey, sweet vermouth, and bitters. Whether you prefer the spicy notes of rye whiskey or the sweeter profile of bourbon, the Manhattan offers a perfect balance of spirit-forward flavor with the richness of vermouth and the complexity of bitters. For over a century, the 2:1 ratio has proven to be the ideal balance.
For a more luxurious experience, try our Manhattan Velvet Blend, which offers a rich and delicate flavor profile, carefully crafted with high-quality ingredients and expert technique. This ready-to-drink option captures the essence of a perfectly made Manhattan with ease.
Flavoring and Twists
The Manhattan serves as a foundation for many variations. For a richer twist, try using bourbon instead of rye for a slightly sweeter taste. The Perfect Manhattan variation uses equal parts sweet and dry vermouth for a drier finish, while the Rob Roy replaces rye whiskey with Scotch. For a truly indulgent experience, don’t forget to try our Manhattan Velvet Blend, a ready-to-drink option that elevates the classic Manhattan with a smooth, aromatic flavor. Discover more recipes and creative twists on our blog.
Variations
The Manhattan was likely created in the 1880s at New York City’s Manhattan Club, although its true origins are still debated. Regardless of its beginnings, the Manhattan has become one of the most iconic cocktails. Its structure is simple yet effective: whiskey, sweet vermouth, and bitters. Whether you prefer the spicy notes of rye whiskey or the sweeter profile of bourbon, the Manhattan offers a perfect balance of spirit-forward flavor with the richness of vermouth and the complexity of bitters. For over a century, the 2:1 ratio has proven to be the ideal balance.
For a more luxurious experience, try our Manhattan Velvet Blend, which offers a rich and delicate flavor profile, carefully crafted with high-quality ingredients and expert technique. This ready-to-drink option captures the essence of a perfectly made Manhattan with ease.
Flavoring and Twists
The Manhattan serves as a foundation for many variations. For a richer twist, try using bourbon instead of rye for a slightly sweeter taste. The Perfect Manhattan variation uses equal parts sweet and dry vermouth for a drier finish, while the Rob Roy replaces rye whiskey with Scotch. For a truly indulgent experience, don’t forget to try our Manhattan Velvet Blend, a ready-to-drink option that elevates the classic Manhattan with a smooth, aromatic flavor. Discover more recipes and creative twists on our blog.
Variations
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