The Gin Fizz is a timeless cocktail that belongs to the fizz family, combining gin, citrus, sugar, and sparkling water to create a frothy, effervescent drink.
First recorded in Jerry Thomas' 1876 edition of The Bar-Tenders Guide, the Gin Fizz is closely related to the Tom Collins, but with the addition of egg white for that signature creamy foam.
Over time, the drink has inspired many variations, including the Golden Fizz (with egg yolk) and the Silver Fizz (with egg white). Popular in the early 20th century, especially in the United States, the Gin Fizz has remained a favorite for its balance of tartness, sweetness, and effervescence.
Preparation: 4 minutes
Skill level: Intermediate
Serving: For 1 person
Preparation: 4 minutes
Skill level: Intermediate
Serving: For 1 person
2 oz (60 ml) Gin
1 oz (30 ml) Fresh Lemon Juice
3/4 oz (22 ml) Simple Syrup
1 Egg White (about 1/2 oz)
Club Soda, to top (about 1 oz)
None
Collins Glass
Dry-Shaken
Add the gin, lemon juice, simple syrup, and egg white to a shaker.
Dry-shake (without ice) for about 15 seconds to fully integrate the egg white and create a frothy texture.
Add ice and shake again vigorously for another 10-15 seconds until well-chilled.
Double-strain into a chilled Collins glass.
Top with club soda to create a foamy head and give the drink its signature fizz.
Serve and enjoy the refreshing, airy flavors of a Gin Fizz.
The Gin Fizz is one of the most iconic members of the fizz family, combining gin, citrus, and sugar with the addition of egg white to give it a smooth, frothy texture. First documented in the 1876 edition of The Bar-Tenders Guide by Jerry Thomas, this classic cocktail quickly gained popularity for its light, effervescent feel and its ability to balance sweet and tart flavors perfectly.
When making a Gin Fizz, the key to achieving the perfect froth lies in the dry-shake—shaking the ingredients without ice to emulsify the egg white and create that signature foam. Adding club soda at the end provides a refreshing sparkle, and the botanicals of the gin shine through, especially when using a quality London Dry gin.
For a modern approach to the Gin Fizz, focus on perfecting the dry-shake. This technique is essential to create the drink's iconic frothy head. Shake the ingredients (minus the ice) for at least 15 seconds, ensuring the egg white fully integrates with the gin, lemon, and syrup. Afterward, add ice and shake vigorously to chill the mixture. When you top with club soda, the fizz will rise and create a beautiful layered foam.
Explore more variations like the Ramos Gin Fizz or Sloe Gin Fizz on our blog.
The Gin Fizz is one of the most iconic members of the fizz family, combining gin, citrus, and sugar with the addition of egg white to give it a smooth, frothy texture. First documented in the 1876 edition of The Bar-Tenders Guide by Jerry Thomas, this classic cocktail quickly gained popularity for its light, effervescent feel and its ability to balance sweet and tart flavors perfectly.
When making a Gin Fizz, the key to achieving the perfect froth lies in the dry-shake—shaking the ingredients without ice to emulsify the egg white and create that signature foam. Adding club soda at the end provides a refreshing sparkle, and the botanicals of the gin shine through, especially when using a quality London Dry gin.
For a modern approach to the Gin Fizz, focus on perfecting the dry-shake. This technique is essential to create the drink's iconic frothy head. Shake the ingredients (minus the ice) for at least 15 seconds, ensuring the egg white fully integrates with the gin, lemon, and syrup. Afterward, add ice and shake vigorously to chill the mixture. When you top with club soda, the fizz will rise and create a beautiful layered foam.
Explore more variations like the Ramos Gin Fizz or Sloe Gin Fizz on our blog.
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