The Espresso Martini is a modern classic, combining the richness of freshly brewed espresso with the smoothness of vodka and coffee liqueur. Created by Dick Bradsell in the 1980s, it quickly became a favorite for those looking to combine caffeine with a touch of alcohol. The secret to a perfect Espresso Martini lies in the hard shake, which creates a silky foam on top, and the balance of sweet and bitter elements.
Preparation: 3 minutes
Skill level: Intermediate
Serving: For 1 person
Preparation: 3 minutes
Skill level: Intermediate
Serving: For 1 person
1.5 oz (45 ml) Vodka
0.5 oz (15 ml) Coffee Liqueur
1 shot of freshly brewed espresso
1/4 oz (7.5 ml) Simple Syrup
Three coffee beans
Martini Coup
Hard Shake and Fine Strain
Combine vodka, coffee liqueur, espresso, and simple syrup in a shaker filled with ice.
Shake vigorously for 10-15 seconds to create a rich foam.
Fine strain into a martini coupe glass.
Garnish with three coffee beans, symbolizing health, wealth, and happiness.
Serve and enjoy the bold and smooth flavors of the classic Espresso Martini.
The Espresso Martini was created by Dick Bradsell in the 1980s at Fred’s Club in London.
A model famously requested a drink that would “wake me up and f*** me up,” leading Bradsell to mix vodka with espresso and coffee liqueur, resulting in the now-iconic Espresso Martini.
The classic recipe includes vodka, coffee liqueur, freshly brewed espresso, and simple syrup, creating a perfect balance of bitterness and sweetness.
The key to making a perfect Espresso Martini is the hard shake, which creates a silky foam on top. For the best result, slightly chill the espresso before shaking to prevent melting the ice too quickly.
Paolo’s Favorite Recipe
For a richer and more flavorful version, try Paolo’s twist on the classic. Instead of regular vodka, use vanilla vodka for a sweet and smooth base. Replace the traditional coffee liqueur with Tia Maria, known for its rich coffee notes. With this combination, you won’t need to add any sugar, as the vanilla vodka and Tia Maria bring enough sweetness on their own. Simply shake with fresh espresso and serve for a balanced and indulgent take on the Espresso Martini.
The Espresso Martini was created by Dick Bradsell in the 1980s at Fred’s Club in London.
A model famously requested a drink that would “wake me up and f*** me up,” leading Bradsell to mix vodka with espresso and coffee liqueur, resulting in the now-iconic Espresso Martini.
The classic recipe includes vodka, coffee liqueur, freshly brewed espresso, and simple syrup, creating a perfect balance of bitterness and sweetness.
The key to making a perfect Espresso Martini is the hard shake, which creates a silky foam on top. For the best result, slightly chill the espresso before shaking to prevent melting the ice too quickly.
Paolo’s Favorite Recipe
For a richer and more flavorful version, try Paolo’s twist on the classic. Instead of regular vodka, use vanilla vodka for a sweet and smooth base. Replace the traditional coffee liqueur with Tia Maria, known for its rich coffee notes. With this combination, you won’t need to add any sugar, as the vanilla vodka and Tia Maria bring enough sweetness on their own. Simply shake with fresh espresso and serve for a balanced and indulgent take on the Espresso Martini.
Shop our recommended products for a top-quality cocktail experience!
Prepara comodamente questo cocktail a casa tua!
There are items in your cart
There is one item in your cart
Total amount: