The Dry Martini is a symbol of sophistication and elegance, a cocktail that has withstood the test of time. Though its origins are debated, this classic drink became popular by the early 20th century, evolving from a sweeter version to the dry gin-based cocktail we know today. Made with gin, dry vermouth, and often a dash of orange bitters, the Martini’s simplicity is deceiving—it requires precise balance and high-quality ingredients to shine. Stirred (not shaken), the Dry Martini offers a clean and crisp flavor profile, finished with a citrus twist for added aroma.
Preparation: 3 minutes
Skill level: Intermediate
Serving: For 1 person
Preparation: 3 minutes
Skill level: Intermediate
Serving: For 1 person
2 1/2 oz (75 ml) Gin
1/2 oz (15 ml) Dry Vermouth
1 dash Orange Bitters
Lemon twist
Martini glass
Stirring
Add the gin, dry vermouth, and a dash of orange bitters into a mixing glass filled with ice.
Stir well for 20-30 seconds until the mixture is well-chilled and diluted.
Strain into a chilled martini glass.
Garnish with a lemon twist, making sure to express the oils over the surface of the drink.
Serve and enjoy the timeless elegance of a perfectly balanced Dry Martini.
The Dry Martini is a cocktail that has seen many stylistic changes over time. While early versions called for sweet vermouth, the dry variation made with gin and dry vermouth became the standard by the turn of the century. The 5:1 ratio of gin to vermouth is a popular balance, though some prefer even drier versions with less vermouth. Orange bitters add a subtle complexity, enhancing the flavors of the gin and vermouth.
Crafting the perfect Dry Martini requires high-quality ingredients, particularly a good London dry gin and a well-made dry vermouth. Stirring the drink, rather than shaking it, ensures the right dilution and keeps the cocktail crystal clear.
For a more contemporary approach, elevate your Dry Martini by incorporating aromatic sprays. Before stirring, use an atomizer to spritz the ice in the mixing glass with citrus or herbal oils, such as lemon or rosemary, to infuse the cocktail with subtle flavors as it chills. After straining into the martini glass, spritz the glass again with the chosen aroma for an enhanced olfactory experience. This modern twist adds elegance and depth to the classic Martini, making each sip smoother and more aromatic.
Discover more creative twists and techniques on our blog.
The Dry Martini is a cocktail that has seen many stylistic changes over time. While early versions called for sweet vermouth, the dry variation made with gin and dry vermouth became the standard by the turn of the century. The 5:1 ratio of gin to vermouth is a popular balance, though some prefer even drier versions with less vermouth. Orange bitters add a subtle complexity, enhancing the flavors of the gin and vermouth.
Crafting the perfect Dry Martini requires high-quality ingredients, particularly a good London dry gin and a well-made dry vermouth. Stirring the drink, rather than shaking it, ensures the right dilution and keeps the cocktail crystal clear.
For a more contemporary approach, elevate your Dry Martini by incorporating aromatic sprays. Before stirring, use an atomizer to spritz the ice in the mixing glass with citrus or herbal oils, such as lemon or rosemary, to infuse the cocktail with subtle flavors as it chills. After straining into the martini glass, spritz the glass again with the chosen aroma for an enhanced olfactory experience. This modern twist adds elegance and depth to the classic Martini, making each sip smoother and more aromatic.
Discover more creative twists and techniques on our blog.
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