The Chill Garden is a vibrant signature cocktail that beautifully balances botanicals, spice, and tropical notes. Created in 2018 by Paolo at the iconic Chill Sky Bar in Ho Chi Minh City, this drink tells a story of cultures coming together. Inspired by the flavors of Asia and crafted with a European sensibility, the Chill Garden highlights Paolo’s ability to take classic techniques and transform them into something refreshing and modern.
Each ingredient was carefully selected to deliver a complex, layered experience. The Botanist Gin, with its 22 hand-foraged botanicals, provides a floral and herbaceous foundation. The homemade lemongrass and ginger syrup adds a unique aromatic kick, evoking memories of Southeast Asia. Fresh pineapple juice creates a lush, silky texture, while lime juice sharpens the edges with bright acidity. The touch of raspberry marmalade brings in subtle fruitiness, tying all the flavors together seamlessly.
What makes this cocktail truly special is the final touch: three delicate Angostura hearts floating on the foam. The design, a nod to the care and precision behind every detail, reflects Paolo’s dedication to turning a simple cocktail into an experience worth savoring.
Preparation: 5 minutes
Skill level: Intermediate
Serving: 1 Person
Preparation: 5 minutes
Skill level: Intermediate
Serving: 1 Person
1.75 oz (50 ml) The Botanist Gin
0.35 oz (10 ml) Cointreau
1 oz (30 ml) Homemade Lemongrass & Ginger Syrup
1 oz (30 ml) Fresh Lime Juice
1.5 oz (45 ml) Pineapple Juice
1 bar spoon Raspberry Marmalade
3 Drops Angostura, 3 Raspberries
Martini Coupe
Fine Strain
Combine and Stir: In a shaker, add The Botanist Gin and the raspberry marmalade. Stir gently with a bar spoon until the marmalade is fully incorporated.
Shake: Add the homemade syrup, lime juice, pineapple juice, and Cointreau to the shaker. Fill with ice and shake vigorously for 15–20 seconds to create a rich foam.
Strain: Fine strain into a chilled martini coupe.
Decorate: Add three dashes of Angostura bitters in a line across the foam. Use a toothpick to draw through the drops, forming heart shapes.
Garnish: with a skewer of three raspberries placed elegantly across the rim.
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The Chill Garden delights with a balanced interplay of flavors. The floral botanicals of the gin emerge first, complemented by the aromatic kick of lemongrass and ginger. The pineapple juice adds a lush tropical body, while the lime juice brings the perfect acidic counterpoint. The raspberry marmalade delivers a hint of fruity sweetness, and the foam ties everything together, making each sip as velvety as it is refreshing.
Why It Works
The Chill Garden was inspired by Paolo’s three-year tenure in Vietnam, where he was captivated by the vibrant flavors of local markets—lemongrass, ginger, and tropical fruits became staples of his creations. The Angostura heart design on the foam is more than just a garnish; it symbolizes the thought, love, and precision that go into crafting every cocktail. The ritual of drawing hearts adds a personal touch that reflects Paolo’s passion for delivering not just drinks, but memorable moments.
World Environment Day Creation
The Chill Garden was unveiled at the renowned Chill Skybar in Ho Chi Minh City during the World Environment Daycelebration in 2018. The cocktail was inspired by the harmony between nature and mixology, showcasing a balance of sustainable ingredients and innovative craftsmanship.
The creation process, highlighted in a stunning video from the event, captured the artistry behind the drink and Paolo’s dedication to honoring the environment through mindful ingredient selection. Watch as he crafts this vibrant cocktail with a signature heart garnish, symbolizing care for the planet and its beauty.
👉 Watch the Video Here and discover the story of Chill Garden on World Environment Day.
Flavor Profile
The Chill Garden delights with a balanced interplay of flavors. The floral botanicals of the gin emerge first, complemented by the aromatic kick of lemongrass and ginger. The pineapple juice adds a lush tropical body, while the lime juice brings the perfect acidic counterpoint. The raspberry marmalade delivers a hint of fruity sweetness, and the foam ties everything together, making each sip as velvety as it is refreshing.
Why It Works
The Chill Garden was inspired by Paolo’s three-year tenure in Vietnam, where he was captivated by the vibrant flavors of local markets—lemongrass, ginger, and tropical fruits became staples of his creations. The Angostura heart design on the foam is more than just a garnish; it symbolizes the thought, love, and precision that go into crafting every cocktail. The ritual of drawing hearts adds a personal touch that reflects Paolo’s passion for delivering not just drinks, but memorable moments.
World Environment Day Creation
The Chill Garden was unveiled at the renowned Chill Skybar in Ho Chi Minh City during the World Environment Daycelebration in 2018. The cocktail was inspired by the harmony between nature and mixology, showcasing a balance of sustainable ingredients and innovative craftsmanship.
The creation process, highlighted in a stunning video from the event, captured the artistry behind the drink and Paolo’s dedication to honoring the environment through mindful ingredient selection. Watch as he crafts this vibrant cocktail with a signature heart garnish, symbolizing care for the planet and its beauty.
👉 Watch the Video Here and discover the story of Chill Garden on World Environment Day.
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