Mark your calendars for an unforgettable culinary evening on Saturday, November 16th, 2024, at the Terra-Mar Restaurant in Grace Bay, Turks and Caicos. This 5-course dinner is curated by the acclaimed Chef Dennis Boon, renowned for his mastery of French culinary techniques and his innovative approach to Caribbean cuisine. Each dish will be perfectly paired with one of Paolo’s expertly crafted cocktails, making this an extraordinary dining experience for food and cocktail lovers alike.
Reserve your spot now—limited seating available!

Menu Highlights:

Tuna Tartare Bonbon

Scallop Crudo

Cod Beurre Blanc

Braised Short Rib

Ginger Orange Chocolate Mousse

An Unmissable Experience

Limited spots available at $210 per person (plus taxes and service). Reservations are required.

For more information, contact us at [email protected] or call 649-333-1127.